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Cbar Bistro
shared plates for two |
Price
(ea) |
8 Crispy skin chicken wings with a chilli and coriander sauce
Antipasto with crusty bread
Tasting plate with Szechwan spiced squid, hummus, beetroot relish, crispy chicken wings, tandoori lamb cutlets, chorizo, stuffed pimentos, arancini and charred sourdough bread |
14
24
32
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chamberlain classics |
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Caesar salad
with chicken
Nacho with frijol beans, guacamole, salsa, jalapenos and sour cream
Nachos with beef, guacamole, salsa, jalapeños and sour cream
Harissa spiced chicken burger with mesclun, cucumber salad, minted yoghurt and fat boy fries
Beef burger with grilled bacon, tomato, beetroot, cheese, cos lettuce and grilled onions on a toasted damper bun with fat boy fries
House made potato gnocchi with chorizo, garlic, basil and Napolitana sauce
Chicken schnitzel with salad and chips
Char grilled fillet steak sandwich topped with beetroot relish, roasted onions, tomato, bacon, mesculan salad and aioli on toasted sourdough with fat boy fries
Szechwan spiced squid with chilli and shallots, chips and salad 16
Asahi Beer battered flathead fillets with chips, salad and tartare sauce |
10
14
12
14
14
12
15
14
15
16
16 |
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something special |
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Oven roasted grain fed chicken breast with roasted jap pumpkin, semi-dried tomatoes hummus and pesto
Char grilled grain fed sirloin steak with crispy chat potato, with forestier sauce
Oven Baked South Australian snapper with haloumi, roasted tomato, kalamata olives and sweet aged vinegar dressing
Duck a l’orange with kumera mash topped with parsnip chips and green beans
Roast loin of pork stuffed with figs and pistachio nuts and thyme accompanied with an onion confit, crispy procuito, chat potatos drizzled with a port wine jus |
17
20
19
20
20 |
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chamberlain sides |
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Fat boy chips with aioli or gravy
Potato wedges with sour cream and sweet chilli sauce
Side salad
Steamed vegetables
Garlic herb bread |
7
8
4
4
5 |
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sparkling wines |
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Rothbury Estate Sparkling Cuvee
It shows zesty citrus and sherbet aromas on the nose and full-bodied apple and melon flavours with a rich and creamy palate.
Seppelt Fleur de Lys Pinot Noir Chardonnay NV
A bright pale straw colour and with a persistent mousse, the nose is fresh and rich with a full sweet fruit aromas. |
$6.50/ $22.00
$29.00 |
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white wines |
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Leo Buring Clare Valley Riesling
Shows intense, lifted, lemon and passion-slice aromas combined with the light vibrant floral notes, a hint of spice.
Saltram Makers Table Sauvignon Blanc
The nose shows lifted grassy notes that develop across the well-balanced palate and the crisp, lengthy finish.
Squealing Pig Sauvignon Blanc
This wine is lively and aromatic with tropical fruit flavours of pineapple, passionfruit and citrus.
Cartwheel Sauvignon Blanc Semillon
This wine displays a nose of tropical fruit, sweet green pea and waxy melon aromas.
Secret Stone Pinot Gris
The palate is rich and full, with round generous fruit and a crisp finish.
Rothbury Estate Chardonnay
Exhibits intense stone fruit and white pear aromas supported by citrus, stone fruit and subtle oak characters across a soft, creamy palate.
Ingoldby Chardonnay
A well balanced wine supported by juicy acidity on the long finish. |
$9.00/ $31.00
$7.00/ $26.00
$35.00
$8.00/ $29.00
$31.00
$6.50/ $22.00
$8.00/ $29.00 |
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red wines |
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T’Gallant Juliet Pinot Noir
Shows heady, lifted Pinot Noir aromas; ethereal and subtle, the wine has a charming texture and great length of flavour.
Cartwheel Cabernet Merlot
Bright berry red in colour, this wine displays cherry, violet and cinnamon aromas on the nose.
Penfolds Thomas Hyland Cabernet Sauvignon
The nose shows sappy, varietal berry fruits with hints of nutmeg and background oak.
Rothbury Estate Shiraz Cabernet
This wine exhibits spice and berry aromas supported by ripe plum and subtle oak on the rich, full-bodied palate.
Pepperjack Shiraz
Aromas of blackberry and plum are supported by pepper and spice characters on the nose.
Ingoldby Shiraz
This wine displays soft, generous Shiraz flavours with a hint of oak and an elegant finish.
Wolf Blass Gold Label Shiraz
Scents of liquorice, spice and sweet, ripe berry flow into a palate packed with blackberry fruit, fragrant spice and well integrated smoky oak. |
$28.00
$8.0/0 $29.00
$8.50/ $29.00
$6.50/ $22.00
$43.00
$8.00/ $29.00
$36.00 |
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cocktails |
14 ea |
Defying Gravity
A breath taking pick me up of vodka, midori melon liqueur and soda water
Popular
Gin and Apple Schnapps infused with fresh ginger, kaffir lime leaf and pink grapefruit juice
One Short Day
A wicked blend of Baileys and Crème de Menthe with cream
Elphaba
Vodka, apple schnapps, apple juice and sour apple with a hint of cinnamon
Glinda
A winning combination of gin, pink grapefruit juice and sugar syrup
The Wizard
A classic mix of Brandy, Cointreau and Frangelico with pineapple juice
Fiyero
Gin, Cherry Brandy, Grand Marnier and Dom Benedictine with pineapple and splash of bitters
Madame Morrible
Amaretto and Bacardi in orange juice with a hint of lime and mint
Doctor Dillamond
Makers Mark, Tuaca, lime and mint topped with dry ginger ale
Nessarose
Lychee liqueur, Mango liqueur, Absolut 100 mixed with passion fruit, mint, pineapple juice and cranberry juice.
Boq
Patron XO Café Tequila, Chambord and Kahlua with cream
Chistery
Lychee liqueur, Absolut vanilla with muddled strawberries, lychees and lime
$7 Cocktails
Saturday Nights 8pm – 11pm only
Choose any of our 4 cocktails of the month Normally $12 each. |
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